At Sams I stocked up on salad, fruit, asparagus, chicken, and beef, and I even found some gluten-free crackers. Tried them… hmm… different? And this is gross, but they made me burp, and I hope that doesn’t happen again.
Who knew that Whole Foods was a gluten-free paradise??? I got organic oats for breakfast (apparently Quaker Oats has some wheat in it), soy milk (of course), dairy-free ice cream, organic produce, and gluten-free spaghetti and cookie mix!!! Crazy things they come up with these days! It’s like I’m not even going to miss anything! Well, I wouldn’t go that far.
Today, Chris gave me the whole “If you mess up once, don’t just throw in the towel” speech that I’m sure most dieters need. However, I think I’ll be able to manage, especially since there are so many alternatives out there.
Things I’m looking forward to:
- Feeling better – duh
- Better complexion – I’m pretty sure the chocolate = zits thing is an old wives’ tale, but there’s probably some truth to it.
- The (hopefully) upped energy and improved athletic performance – since I’ve been aching to improve my 40 time.
- Losing a few pounds – no ice cream every night should do that by itself!
No comments:
Post a Comment